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Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
To me, my recipes are priceless.