Events
Slow Foods Boulder Farm-to-Table Meal
Join Slow Foods Boulder for a tribute to Winter and annual Holiday celebration with a farm-to-table meal at The Pinyon. Slow Food members, local farmers and guests will dine together to get to know one another and celebrate the year’s harvest. Date: Monday, January 16, 2012 Time: 6:30 p.m. Cost: $55 for members/ $65 for nonmembers (includes tax and tip); credit card payments have $2 handling fee. RSVP to info@slowfoodboulder.com Delicious and seasonal menu to be announced; includes two drinks (wine & beer offered). The Menu: -Allan Benton’s Smoky Country Ham vs. La Quercia Speck -Preserved Fruits and Vegetables -Fresh Pulled Mozzerella, herb salads, grilled flatbread Second Course- -Carolina Risotto, pumpkin, chevre, pomegranate, spiced pumpkin seeds, grilled chicories, gingerbread crumbs -Crispy Brussel Sprouts, Old bay corn flakes, peanuts, mint vinaigrette Third Course- -Fried Chicken, house made bourbon barrel cured maple syrup, heirloom cornmeal flapjacks -Roasted Tender belly suckling pig, green apple “mostarda”, heirloom grits. -Roasted root salad, tarragon, mint, smoked egg, pear, farro, horseradish Fourth Course- Apple Pie
1st Anniversary & New Years Eve Party
Somehow we've blundered through a year of fine cooking, libations and exaltations and now we are ready to celebrate! Fortunately our birthday coincides nicely with the New Year and we've decided to go all in with a NYE/1 Year Anniversary throwdown! This is your invitation to swing by on New year's Eve and help The Pinyon ring in the New Year and proudly celebrate its first year with a DJ, heirloom pig roast with oysters and passed hors d’oevres and all the champagne, beer, wine and adult punch you can drink. The party will begin at 10pm and conclude when the party ends. Tickets will be $88 per person plus tax & gratuity. But wait! The Party doesn't end there! We will continue with brunch on Sunday, January 1st when the we'll feature some “hair of the dog” cocktail specials to compliment our infamous brunch menu along with the usual bottomless Bloody Marys and Mimosas. Brunch hours on New Years Day are 11am-3pm. That oughta do it.
Happy Hour w/ Tuthilltown Spirits
Fans of the Happy Hour should bounce in here on Thursday, November 10th to sample spirits from the Tuthilltown Distillery and Pinyon designed cocktails. Gable Erenzo, Distiller and Brand Ambassador for Tuthilltown will be here to talk about the products and the process. If you are interested in some of the best small batch whiskies from a distillery that is taking the country by storm you won't want to miss this event!
A Beer Dinner w/Odell Brewing Co.
Join us on November 13th at 6pm for a five course, prix fixe meal, each course paired with brews by Odell Brewing from Fort Collins, CO. The meal will be served family style and will feature some wonderful and truly unique dishes prepared by Chef Theo specifically for the event. Odell Head Brewer Joe Mohrfeld will be on hand to talk all things beer and brewing. If you haven't been to one of our Beer Dinners yet, this one will be a classic. Tickets are $65 per person and are available by phone or email: (720) 306-8248Odell Beer Dinner Menu
(served family style)
1st Course: Double Pilsner- East Coast Oysters with Saurkraut Puree, Bloody Mary Gelee, Sauerbraten Mignonette.
- Caviar with Potato Pancakes, Cold Egg, Chive, Shaved Ham
- Turducken with Foie Gras Stuffing, Roasted Vegetables and Canned Cranberry Sauce.
- Beer and Cider Sno Cone
- Suckling Pig & Crispy Maple Pig Heads, Pickles, Pretzel Dumplings, Mustards, Heirloom Lettuce Salad
- Pies: Apple, Butternut, Maple, Bacon
Barrel Aged Manhattan Pouring
After much anticipation and extraordinary patience we've finally determined that the time is right for our 56 day barrel aged Manhattan. We've poured it out of its charred oak barrel and we'll be pouring it into glasses for you and all your closest friends this week. It is unbelievably smooth and delicious and it will go quick!
A Conversation with Hank Shaw
Join us on Saturday, October 29 for an informal conversation, with wild foods maestro Hank Shaw. We plan to start at 4:30 and we'll end around 6ish. This is a great opportunity for all of you with an interest in foraging, hunting and fishing to sit down with the someone who has written for both Food & Wine and Field & Stream.
Rumpkin Draft Release and Costume Party
Roll up in here on October 30th from 4-7pm for Pinyon created appetizers, Avery Brewing Company's infamous Rumpkin Pumpkin Ale and a selection of cheese and charcuterie from Cured. You don't need to dress up but the best costume will win a 6-pack of Rumpkin... and bragging rights.$25 per person.
TEDx Afterparty
9/24/2011
The Pinyon is hosting an afterparty for the Boulder TEDx event. We Start at 9 pm and go until the party is over or Johnny Law shuts us down.